Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Hobart.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in Hobart to find the right fit for you.
If you are based in Hobart and have a passion for baking and pastry arts, the Certificate III in Cake and Pastry offers an excellent opportunity to enhance your skills and knowledge in this creative field. The course is delivered by several reputable training providers, including CIT, WTS, IIFP, Australian College of Training, and TAFE NSW. These training providers utilise online delivery modes, making it accessible for students throughout Hobart and the surrounding areas.
The Certificate III in Cake and Pastry is intimately tied to various fields of study, providing a well-rounded education for aspiring pastry chefs and bakers. The course covers essential topics within trades, cookery and catering, and baking. Additionally, it delves into the art of patisserie, ensuring that students are equipped with the skills needed for a successful career in the culinary world.
Upon completing the Certificate III in Cake and Pastry, graduates can explore various career opportunities in Hobart, including roles such as pastry chef, patissier, bakery assistant, and cake decorator. These positions are vital within the local food scene, allowing you to contribute to Hobart's rich culinary culture while honing your craft.
The demand for skilled pastry chefs and bakers continues to rise, with Hobart being home to numerous cafés and patisseries that celebrate artisanal baking. Enrolling in the Certificate III in Cake and Pastry prepares you for this growing market by providing the practical skills and theoretical knowledge that employers seek. Moreover, learning through esteemed institutions like CIT, WTS, IIFP, Australian College of Training, and TAFE NSW ensures you receive a quality education.
