Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Melbourne.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in Melbourne to find the right fit for you.
If you're looking to kickstart your career in the culinary world, the **Certificate III in Cake and Pastry** is a fantastic choice for those based in Melbourne. This qualification is not only essential for mastering the art of baking but also opens doors to various exciting roles such as a Pastry Chef, Patissier, Bakery Assistant, and Cake Decorator. By pursuing this qualification through reputable training providers in the area, you will be well-prepared to enter the dynamic world of pastry arts.
Melbourne boasts several training providers offering the **Certificate III in Cake and Pastry**, including CIT, TAFE NSW, Australian College of Training, IIFP, and WTS. These institutions offer flexible learning options, primarily through online delivery, making it easier for students to balance their studies with other commitments. Studying Cake and Pastry will equip you with valuable skills that align with various fields such as Tourism, Travel and Hospitality, Trades, Cookery and Catering, Baking, and Patisserie.
