Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Northern Territory.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in Northern Territory to find the right fit for you.
The Certificate III in Cake and Pastry is an essential qualification for aspiring culinary professionals in Northern Territory, 0800 Australia. This course equips students with the necessary skills and knowledge to excel in various roles within the baking and patisserie industry. With a strong focus on hands-on training, the programme prepares students for dynamic careers such as Pastry Chef, Patissier, Bakery Assistant, and Cake Decorator. Through comprehensive training, students will gain valuable experience that sets them on the path to success in these exciting careers.
In Northern Territory, various reputable training providers offer the Certificate III in Cake and Pastry, including WTS, CIT, Australian College of Training, TAFE NSW, and IIFP. Each of these Registered Training Organisations (RTOs) provides flexible online delivery modes, making it convenient for students in the geographically vast Northern Territory to pursue their qualifications without compromising on quality.
The Certificate III in Cake and Pastry links to exciting fields of study that include Tourism, Travel and Hospitality, Trades, Cookery and Catering, Baking, and Patisserie. By immersing themselves in these fields, students will not only enjoy diverse learning experiences but will also enhance their employment prospects in the competitive culinary landscape of Northern Territory.
