Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Perth.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in Perth to find the right fit for you.
The Certificate III in Cake and Pastry offers aspiring culinary professionals in Perth the opportunity to refine their skills in the art of baking and pastry creation. This qualification is perfect for those looking to embark on a rewarding career in the vibrant hospitality sector, as it prepares students for various roles such as Pastry Chef, Patissier, Bakery Assistant, and Cake Decorator. With a strong emphasis on practical skills and techniques, this course is delivered by recognised training providers like South Metropolitan TAFE, which also offers a Traineeship delivery mode, ensuring flexibility for students eager to learn in a hands-on environment.
In Perth, students pursuing the Certificate III in Cake and Pastry will also find a wealth of related fields of study to explore, including Tourism, Travel and Hospitality courses, Trades courses, Cookery and Catering, and Baking. These interconnected courses provide a comprehensive understanding of the culinary arts, thereby equipping students with the versatility needed in today's diverse job market. The hands-on training provided allows students to become confident and skilled bakers, ready to impress in any kitchen.
By undertaking the Certificate III in Cake and Pastry, students are not just earning a qualification; they are investing in their future within the thriving culinary scene of Perth. With this certification, they can expect to enter the workforce well-prepared for challenges and opportunities alike. As they progress through the course, they will develop a robust skill set that allows them to excel in various bakeries and patisseries throughout the region, ultimately strengthening Perth's reputation as a hub for culinary innovation and creativity.
