Western Australia

FBP30321

Certificate III in Cake and Pastry in Rockingham

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / Apprenticeship / Blended
Duration 12 - 48 months
Estimated fee* $0 - $17,798
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Rockingham.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $17,798 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Cake and Pastry will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Rockingham to find the right fit for you.

Canberra Institute of Technology
Apprenticeship
12 Months
TAFE NSW
Traineeship
24 Months
Australian College of Training
Traineeship
36 Months
Independent Institute
Traineeship
4 Years
Workplace Training Strategies
Traineeship
24 Months
South Metropolitan TAFE
Apprenticeship
24 Months

More about Certificate III in Cake and Pastry

If you are looking to embark on a delicious career in the world of baking, the Certificate III in Cake and Pastry is an excellent choice for aspiring pastry chefs in Rockingham. Delivered by reputable training providers like South Metropolitan TAFE, this qualification equips you with the skills necessary to thrive in various roles within the culinary field, from becoming a pastry chef to a cake decorator.

With this course, candidates gain knowledge that opens doors to exciting job opportunities such as a Pastry Chef, Patissier, or even a Cake Decorator. The practical experience and training provided will help you develop your craft, allowing you to express your creativity through delectable treats in the heart of Rockingham's vibrant community.

This qualification not only prepares you for culinary positions but is linked to various exciting fields of study, including Tourism, Travel and Hospitality courses, and Baking. By studying at a local RTO or training provider, you will benefit from hands-on experience in a supportive environment, ensuring you are well-prepared for roles like a Bakery Assistant in Rockingham, where the community highly values quality baked goods.

Your journey into the cake and pastry industry starts with the Certificate III course available at South Metropolitan TAFE. Enrolling in this program will enable you to gain a solid foundation while connecting you with fellow students and professionals in the field. Explore the sweet possibilities that await you in Rockingham and take the first step towards a rewarding career in the culinary arts today!