Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Wagga Wagga.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in Wagga Wagga to find the right fit for you.
If you are passionate about baking and creating delicious pastries, the Certificate III in Cake and Pastry in Wagga Wagga is the perfect qualification for you. Offered by reputable training providers such as TAFE NSW, IIFP, WTS, Australian College of Training, and CIT, this course equips you with essential skills needed to thrive in the culinary industry.
The programme covers various aspects of pastry and cake-making, paving the way for exciting career opportunities in the thriving hospitality sector. Upon successful completion, you can pursue roles such as a Pastry Chef, Patissier, Bakery Assistant, or even a Cake Decorator. These positions not only offer immense creative satisfaction but also enable you to contribute to Wagga Wagga's vibrant culinary landscape.
The Certificate III in Cake and Pastry is associated with various fields of study including Tourism, Travel and Hospitality, Trades, Cookery and Catering, Baking, and Patisserie. This comprehensive education ensures you are well-prepared to meet the demands of the industry and excel in your chosen career path.
