Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Wollongong.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in Wollongong to find the right fit for you.
Looking to start a rewarding career in the culinary arts? The Certificate III in Cake and Pastry offers aspiring pastry chefs, patissiers, and cake decorators the skills and knowledge needed to excel in the dynamic bakery industry. With several training providers located in or near Wollongong, such as WTS, IIFP, and TAFE NSW, students can benefit from face-to-face instruction that enhances their learning experience.
The course links closely with various fields of study, including Cookery and Catering, Baking, and Patisserie. Students can expect a well-rounded education that prepares them for exciting job opportunities in Wollongong, such as Pastry Chef, Patissier, Cake Decorator, and Bakery Assistant. With a growing interest in artisan baked goods and custom cakes, the demand for skilled professionals in these roles continues to rise.
As part of a vibrant culinary landscape, studying the Certificate III in Cake and Pastry in Wollongong not only opens doors to various career paths but also allows students to connect with local businesses and communities. Enrol in this course today with accredited providers like Australian College of Training and CIT. Elevate your skills and pursue your passion for baking, all while gaining valuable experience in a city renowned for its rich culture and culinary heritage.
