Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Western Australia.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Western Australia to find the right fit for you.
If you are seeking to advance your career in the catering industry, the Certificate III in Catering offers the perfect starting point. This qualification equips students with essential skills in food preparation and service, enabling them to excel in various roles such as Catering Assistants, Kitchen Attendants, and Cooks Assistants. With dedicated training providers like TAFE NSW, Axial International College, and TAFE Queensland, aspiring caterers in the Western Australia region can benefit from well-structured courses that combine theoretical knowledge with practical experience.
The Certificate III in Catering links closely to key areas in the hospitality sector, such as Tourism, Travel and Hospitality and Cookery and Catering. By enrolling in this course, students develop competencies that prepare them for roles such as Cooks and Food Services Assistants. This training is not only valuable for securing entry-level positions but also for laying the groundwork for a successful career in the vibrant catering industry, especially given Western Australia's dynamic hospitality landscape.
