New South Wales

SIT30821

Certificate III in Commercial Cookery in Bathurst

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery is an excellent opportunity for aspiring chefs in Bathurst, 2795 Australia, looking to kick-start their career in the culinary arts. By enrolling in this course, students can gain invaluable skills that prepare them for a variety of exciting roles within the hospitality industry. Opportunities abound for graduates, including becoming a Chef, Catering Assistant, or Kitchen Attendant. With robust training providers situated in or near Bathurst, such as AUSCHS, offering Traineeship delivery, and Be Trained by Barringtons and TAFE NSW, both providing Blended delivery modes, students have ample options to receive quality training in a supportive environment.

In addition to its practical and theoretical components, the Certificate III in Commercial Cookery course intersects with various fields of study, including Tourism, Travel and Hospitality and Trades. Students can tailor their learning experience by exploring exciting specialisations such as Baking and Cookery and Catering. The skills gained through this course not only prepare students for roles like Demi Chef and Sous Chef, but also equip them with the expertise needed to excel in diverse culinary environments.

Pursuing a Certificate III in Commercial Cookery in Bathurst can set students on a fulfilling career path, allowing them to work in various settings ranging from cafes to fine dining establishments. With the right training, graduates could find themselves serving as a Commis Chef, Executive Chef, or even Pizza Chef. The local demand for skilled culinary professionals continues to rise, making now the perfect time to explore the possibilities available in this dynamic field. For further details on the course and training providers, including local options, visit the Certificate III in Commercial Cookery page on Courses.com.au here.