Western Australia

SIT30821

Certificate III in Commercial Cookery in Bunbury

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

Enrolling in the Certificate III in Commercial Cookery in Bunbury provides students with the essential culinary skills and knowledge necessary for a successful career in the hospitality industry. The course is delivered locally by reputable training providers such as South Regional TAFE, offering face-to-face classes that enable hands-on learning in a supportive environment. This qualification opens doors to various in-demand roles such as a Chef, Kitchen Attendant, and Apprentice Chef, all vital positions within the local dining scene.

As part of the curriculum, students will engage with diverse areas of study including Tourism, Travel and Hospitality, Trades, and Transport and Logistics. Mastering culinary techniques equips graduates to excel in roles such as Demi Chef and Commis Chef, both of which are essential for running kitchens effectively. The training also covers specialised fields like Patisserie and Cookery and Catering, catering to the diverse culinary tastes found in Bunbury.

Graduates of the Certificate III in Commercial Cookery can expect to find rewarding career opportunities not only in Bunbury but also throughout Australia. This qualification not only paves the way for roles such as Sous Chef and Executive Chef, but also less traditional positions like Pizza Chef and Baker. With the skills acquired from local training providers, students will be well-prepared to thrive in the ever-evolving hospitality landscape, making a positive impact in the Bunbury community and beyond.