Western Australia

SIT30821

Certificate III in Commercial Cookery in Busselton

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

Students seeking to advance their culinary careers in Busselton can find exceptional educational opportunities through the South Regional TAFE, a prominent provider offering the Certificate III in Commercial Cookery. This qualification not only enhances your skills in the kitchen but also opens the door to numerous career paths within the bustling hospitality and culinary industries. With a dedicated on-campus delivery mode, students in the Busselton area are provided with hands-on training in a stimulating environment, ensuring a solid foundation for their future roles.

By enrolling in the Certificate III in Commercial Cookery, students will gain the skillset necessary for diverse positions, including Apprentice Chef, Chef, and Kitchen Attendant. Graduates are well-equipped to thrive in various culinary environments, whether aiming for roles such as Demi Chef, Commis Chef, or even progressing to positions like Executive Chef. The hands-on experience garnered during this course prepares students for the demands of a fast-paced kitchen.

In addition to practical cooking skills, the Certificate III in Commercial Cookery curriculum includes vital components related to Cookery and Catering, as well as broader fields such as Tourism, Travel and Hospitality and Trades. This comprehensive approach not only enhances culinary expertise but also broadens career prospects into areas such as Food Services Assistant and Baker, among others. Busselton stands out as a vibrant hub for culinary innovation, making it an ideal location for aspiring chefs to launch their careers.

Completing the Certificate III in Commercial Cookery at South Regional TAFE equips students with essential knowledge tailored to the local market, positioning them as competitive candidates in the hospitality sector. With course links that extend into various related fields, including Maritime and Patisserie, graduates have a wide range of options to choose from post-study. Busselton’s dynamic culinary scene awaits those ready to turn their passion for cooking into a rewarding career.