Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Cairns.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Cairns to find the right fit for you.
The Certificate III in Commercial Cookery offers aspiring cooks in Cairns the opportunity to develop essential culinary skills and knowledge catering to the vibrant hospitality industry in Far North Queensland. With a focus on practical training and relevant theories, this qualification prepares students for a successful career in various cooking roles. Through engaging and comprehensive courses delivered by local training providers, you can gain valuable real-world experience directly in the heart of Cairns.
Among the leading institutions offering this qualification are CCEB, Frontier Education, and TAFE Queensland. These providers present a range of On Campus delivery options, making it easy for students to engage face-to-face with experienced instructors and fellow learners in localised settings. As students work through the course, they will not only hone their culinary techniques but also gain insights into the operational side of kitchens, preparing them for diverse job roles such as Apprentice Chef, Chef, and Demi Chef.
In addition to cooking skills, the Certificate III in Commercial Cookery opens doors to promising job opportunities in the hospitality sector. Students can aspire to become Kitchen Attendants, Cooks, or even Sous Chefs. The program also serves as a great foundation for those interested in specialised roles such as Bakers or Assistant Pastry Chefs. The local culinary scene is thriving, with opportunities available in restaurants, cafes, and catering businesses in Cairns and surrounding areas.
As you embark on this educational journey, remember that the skills you acquire will be essential in various fields, including Tourism, Travel and Hospitality and Trades. Completing the Certificate III in Commercial Cookery will not only enhance your employability but also empower you to excel in the fast-paced world of food service. With the support of Cairns’ esteemed training providers, you are well on your way to carving a fruitful career path in commercial cookery.
