Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Devonport.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Devonport to find the right fit for you.
Are you looking to kick-start your career in the culinary world? The Certificate III in Commercial Cookery is a fantastic opportunity for aspiring chefs and hospitality professionals in the Devonport area, renowned for its vibrant food scene. With training providers such as Workforce Development and TasTAFE offering the course through a blended delivery mode, students can enjoy flexibility while gaining hands-on experience in a supportive environment. This qualification opens the door to numerous career paths in the thriving tourism, travel, and hospitality sectors in Devonport.
Graduates of the Certificate III in Commercial Cookery will find themselves well-prepared for a range of exciting roles including Chef, Apprentice Chef, and Demi Chef. Additionally, the course equips students with the essential skills to thrive as Kitchen Attendants or Cooks, among other job roles. By obtaining this qualification, you'll join a growing network of culinary professionals shaping the dining landscape in Devonport, which is known for its fresh produce and delectable dishes.
Furthermore, those interested in expanding their expertise can explore related fields of study. The Certificate III in Commercial Cookery aligns well with Tourism, Travel and Hospitality, Trades, and Transport and Logistics. With the culinary world evolving, opportunities for roles such as Executive Chef and Baker are more accessible than ever for those who choose to study in Devonport. Embrace your passion and take the next step in your culinary career with the Certificate III in Commercial Cookery today!
