Western Australia

SIT30821

Certificate III in Commercial Cookery in Geraldton

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

Are you considering a career in the culinary arts? The Certificate III in Commercial Cookery in Geraldton offers an excellent starting point for your journey. This qualification equips you with the essential skills and knowledge needed to thrive in the dynamic hospitality industry. With training provided by local Registered Training Organisations like CR TAFE, students can benefit from hands-on experience and expert guidance right in their community.

As you study this course, you will open doors to various rewarding career paths. From becoming a Catering Assistant to taking on the role of a Chef or even an Executive Chef, this qualification prepares you for numerous roles within the culinary field. Imagine working in bustling restaurants or hotels in Geraldton and making your mark in the local food scene!

The Certificate III in Commercial Cookery is not just about cooking; it encompasses a broad range of subjects linked to various fields, including Tourism, Travel and Hospitality courses and Trades courses. Completing your training opens up a world of possibilities, enabling you to explore segments such as Cookery and Catering and even specialisation in areas like Baking.

So, what can you expect from a career post-qualification? An array of exciting roles awaits you! The skills learned during your studies prepare you for positions such as a Kitchen Attendant, Demi Chef, or even a Pizza Chef. For those with aspirations to climb the culinary ladder, the opportunities for progression into roles like Chef de Partie or Sous Chef are within reach!

Studying locally at CR TAFE, you will not only gain valuable skills but also connect with a vibrant community of like-minded culinary enthusiasts in Geraldton. Whether you aspire to be a Cook or a Assistant Pastry Chef, this qualification lays the groundwork for a successful and fulfilling career in the culinary world. Dive into the exciting world of cookery and take the first step by enrolling in the Certificate III in Commercial Cookery today!