Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Gisborne.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Gisborne to find the right fit for you.
The Certificate III in Commercial Cookery in Gisborne provides aspiring culinary professionals with the essential skills and practical experience needed to excel in the hospitality industry. Students can benefit from a range of training options available through local providers such as NIT, PIE, and Chisholm Institute. This qualification prepares individuals for various rewarding roles including Chef, Sous Chef, and Kitchen Attendant, allowing graduates to pursue a fulfilling career in the local culinary scene of Gisborne.
Gisborne is home to numerous training providers that facilitate face-to-face learning, enhancing the educational experience. The training gained at institutions like VIITE and MA ensures that graduates are well-prepared for jobs in the tourism, travel, and hospitality fields. Completing this course equips students to take on positions such as Cook, Demi Chef, and Catering Assistant in various establishments throughout the region.
Students in Gisborne will not only receive comprehensive training but also have the advantage of local industry connections. Roles such as Commis Chef and Chief Cook are readily available in and around the area, providing ample opportunities for practical application of skills learned during the course. The Certificate III in Commercial Cookery offers a solid foundation for those eager to make an impact in the cookery and catering sectors. Explore your options today and take the first step towards an exciting career in the culinary arts.
