Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Hobart.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Hobart to find the right fit for you.
Embarking on a journey toward a successful culinary career begins with the Certificate III in Commercial Cookery in Hobart, where aspiring chefs can gain the essential skills and knowledge required in the bustling hospitality industry. This qualification opens doors to various job roles, including Chef, Apprentice Chef, and Sous Chef. The Hawthorn and surrounding areas are home to several training providers, which allow students to learn face to face and immerse themselves in practical learning experiences.
Among the esteemed training institutions, AuSC, EIC, and Central Australian College offer the Certificate III in Commercial Cookery through an On Campus delivery mode. These providers not only equip students with cooking techniques but also provide valuable insights into working in a commercial kitchen. Graduates from Hobart's local institutions will be well-prepared for roles such as Catering Assistant, Kitchen Attendant, and Commis Chef.
The course content is meticulously designed to align with industry standards and cover vital areas like food safety, kitchen management, and culinary creativity. As students progress through the program, they will gain hands-on experience, paving the way for successful transitions into various fields such as Tourism, Travel and Hospitality and Trades. With exciting job opportunities ahead – from being a Executive Chef to a Baker – securing this qualification in Hobart is a step towards a fruitful culinary career.
When choosing a training provider for the Certificate III in Commercial Cookery, students can trust that institutions like RGIT, ASOC, and Frontier Education will offer quality instruction and support. The opportunity to study in Hobart's vibrant culinary scene means that students can also network with local businesses and chefs, further enhancing their employability. Kickstart your culinary adventure today and explore the exciting prospects that await you in the world of cookery! The Certificate III in Commercial Cookery is your gateway to a successful career in the kitchen.
