Western Australia

SIT30821

Certificate III in Commercial Cookery in Kalgoorlie-Boulder

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

Embarking on a career in the culinary arts begins with the Certificate III in Commercial Cookery, a vital qualification for those aspiring to excel in the food service industry. In the Kalgoorlie-Boulder area, students can gain hands-on experience through CR TAFE, which offers a robust on-campus delivery mode. By participating in this course, you will be well-prepared for exciting job opportunities such as Catering Assistant, Apprentice Chef, and Chef in local establishments throughout the Goldfields region.

The comprehensive training provided by the Certificate III in Commercial Cookery encompasses essential skills that cater to various roles in the culinary field. Graduates can find themselves thriving as Kitchen Attendants, Demi Chefs, or even Chef de Partie in bustling kitchens across Kalgoorlie-Boulder. Moreover, students also gain insights into other related fields of study, such as Cookery and Catering and Baking, enhancing their versatility and marketability in the job market.

The culinary landscape in Kalgoorlie-Boulder is vibrant and offers numerous career pathways stemming from the Certificate III in Commercial Cookery. Graduates can also explore roles like Sous Chef, Baker, and even Executive Chef positions in esteemed establishments. The rich array of opportunities available ensures that students can not only achieve their career goals but also contribute to the thriving hospitality sector in the Kalgoorlie-Boulder area. With the support of training providers like CR TAFE, aspiring chefs are set on a path to success in the culinary arts.