Tasmania

SIT30821

Certificate III in Commercial Cookery in Launceston

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

If you are considering a career in the thriving hospitality industry, undertaking the Certificate III in Commercial Cookery can open doors to numerous career opportunities. In Launceston, Tasmania, aspiring chefs can enrol with the reputable training provider TasTAFE, which offers this qualification through a blended delivery mode. This approach allows students to gain both theoretical knowledge and practical experience, equipping them for success in various culinary roles.

Exploring the wide array of career paths available to graduates of the Certificate III in Commercial Cookery is exciting. Roles such as Chef, Apprentice Chef, and Kitchen Attendant are just a few options that students can aspire to. With Launceston's vibrant food scene and an increasing demand for skilled culinary professionals, graduates will find ample opportunities to showcase their talents and creativity.

Additionally, the Certificate III in Commercial Cookery aligns well with various fields of study, including Tourism, Travel and Hospitality courses and Trades courses. This versatility makes it an ideal qualification for those intent on moving into related sectors, such as Cookery and Catering and Baking, ensuring a well-rounded education that prepares students for various culinary careers.

The skills and knowledge gained from the course serve as a solid foundation for advanced positions such as Executive Chef or Sous Chef. Graduates can also explore niche areas such as Baker and Pizza Chef, which can enhance their employability and marketability within the food industry.

For those passionate about culinary arts, the Certificate III in Commercial Cookery represents an excellent investment in your future. The hands-on training provided by TasTAFE in Launceston ensures that you are fully prepared to excel in roles such as Catering Assistant or Food Services Assistant. By choosing to study this qualification, you are taking your first step towards a fulfilling and successful career in the culinary world.