Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Launceston.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Launceston to find the right fit for you.
If you are considering a career in the thriving hospitality industry, undertaking the Certificate III in Commercial Cookery can open doors to numerous career opportunities. In Launceston, Tasmania, aspiring chefs can enrol with the reputable training provider TasTAFE, which offers this qualification through a blended delivery mode. This approach allows students to gain both theoretical knowledge and practical experience, equipping them for success in various culinary roles.
Exploring the wide array of career paths available to graduates of the Certificate III in Commercial Cookery is exciting. Roles such as Chef, Apprentice Chef, and Kitchen Attendant are just a few options that students can aspire to. With Launceston's vibrant food scene and an increasing demand for skilled culinary professionals, graduates will find ample opportunities to showcase their talents and creativity.
Additionally, the Certificate III in Commercial Cookery aligns well with various fields of study, including Tourism, Travel and Hospitality courses and Trades courses. This versatility makes it an ideal qualification for those intent on moving into related sectors, such as Cookery and Catering and Baking, ensuring a well-rounded education that prepares students for various culinary careers.
The skills and knowledge gained from the course serve as a solid foundation for advanced positions such as Executive Chef or Sous Chef. Graduates can also explore niche areas such as Baker and Pizza Chef, which can enhance their employability and marketability within the food industry.
For those passionate about culinary arts, the Certificate III in Commercial Cookery represents an excellent investment in your future. The hands-on training provided by TasTAFE in Launceston ensures that you are fully prepared to excel in roles such as Catering Assistant or Food Services Assistant. By choosing to study this qualification, you are taking your first step towards a fulfilling and successful career in the culinary world.
