Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Maitland.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Maitland to find the right fit for you.
The Certificate III in Commercial Cookery is an outstanding qualification for individuals looking to immerse themselves in the vibrant culinary scene of Maitland, 2320 Australia. Completing this course equips students with the essential skills and knowledge necessary to thrive in the hospitality industry. Here, enthusiastic learners can explore a variety of career pathways, ranging from Apprentice Chef to Executive Chef. By studying this programme, you can carve out a rewarding career in the thriving food sector of the Hunter Region.
In Maitland, the training provider that offers the Certificate III in Commercial Cookery is WIC, accessible through On Campus delivery mode. This local presence enables students to gain practical experience while learning alongside industry professionals. WIC's dedicated training helps to ensure that graduates are job-ready and able to meet the demands of various roles, including Chef, Catering Assistant, and Kitchen Attendant.
Understanding the diverse fields of study related to the Certificate III in Commercial Cookery can provide students with a comprehensive insight into potential career opportunities. Besides Culinary Arts, the course interconnects with areas such as Tourism, Travel and Hospitality, Trades, and Transport and Logistics. These categories expand the job market even further, leading to roles such as Cook and Baker.
Graduates of the Certificate III in Commercial Cookery programme will possess the necessary skills to excel in various settings, whether it's in cafés, restaurants, or catering companies. With expertise that can lead to positions such as Demi Chef, Chef de Partie, or even Sous Chef, students will find themselves in a dynamic and growing industry. Moreover, the local flavour of Maitland will enrich their learning experience as they explore regional cuisine and culinary traditions.
If you are eager to step into the exciting world of cooking and hospitality, consider enrolling in the Certificate III in Commercial Cookery. This qualification not only paves the way for diverse career paths such as Commis Chef and Pizza Chef but also positions you within the thriving community of Maitland. For more information and to start your culinary journey, visit the course page here: Certificate III in Commercial Cookery in Maitland.
