Queensland

SIT30821

Certificate III in Commercial Cookery in Maryborough

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

Studying for a Certificate III in Commercial Cookery in Maryborough offers aspiring culinary professionals the opportunity to gain essential skills and knowledge that can lead to a fulfilling career in the hospitality industry. With local training providers like Axial Training and BBHT, students can benefit from a blended delivery mode that combines online learning with face-to-face training right in their community, making the course highly accessible for residents of the Maryborough area.

The course is linked to various fields of study, including Tourism, Travel and Hospitality, Trades, and Transport and Logistics. This broad categorisation allows graduates to explore numerous career opportunities in the local market, such as a Catering Assistant or a Chef. By gaining hands-on experience through their training, students will be well-prepared to take on various roles in commercial kitchens and catering establishments across the region.

Kitchen Attendant, Demi Chef, or even a Sous Chef. Students can also specialise in areas such as Baking and Patisserie, enhancing their employability and expertise. The hands-on nature of the training means that students will gain practical skills that are highly regarded by employers in the industry.

The local job market in Maryborough is primed for growth, with numerous opportunities for graduates of the Certificate III in Commercial Cookery. Whether you aspire to become a Chef de Partie, an Executive Chef, or even explore options such as a Assistant Pastry Chef, the training provided by Axial Training and BBHT will equip you with the skills needed to thrive in the bustling culinary sector. Enrol today to start your journey towards becoming a culinary expert in Maryborough!