Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Melbourne.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Melbourne to find the right fit for you.
If you're considering embarking on a culinary career in Melbourne, the Certificate III in Commercial Cookery is an excellent starting point. This qualification opens doors to a plethora of job roles, from Chef to Apprentice Chef and even Executive Chef. With the vibrant culinary scene in Melbourne, there’s no shortage of opportunities to put your skills into practice and impress the local dining community.
In Melbourne, you have numerous local training providers offering the Certificate III in Commercial Cookery in an engaging On Campus delivery mode. Institutions such as Hilton Academy, Melbourne Polytechnic, and Chisholm Institute are dedicated to ensuring you receive the practical experience and theoretical knowledge needed to excel. These providers help you hone your culinary skills, paving the way for roles such as Kitchen Attendant or Catering Assistant in bustling kitchens throughout the city.
The Certificate III in Commercial Cookery not only equips you with essential cookery skills but also provides a pathway to explore various fields, whether it's Tourism, Travel and Hospitality, Trades, or specialized areas like Cookery and Catering. As you embark on this exciting journey, you'll find the support and resources available in Melbourne to guide you every step of the way, helping you transform your passion for cooking into a rewarding career.
