Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Newcastle.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Newcastle to find the right fit for you.
Studying the Certificate III in Commercial Cookery in Newcastle is an excellent way to kickstart a rewarding career in the culinary world. This course serves as a gateway to numerous job opportunities, including positions such as Apprentice Chef, Chef, and Sous Chef. Newcastle, with its vibrant food scene and bustling hospitality industry, provides an ideal backdrop for honing your culinary skills and gaining hands-on experience.
In the Newcastle area, you have access to top-notch training providers that offer the Certificate III in Commercial Cookery. WIC and Gills College Australia both deliver this course through on-campus modes, helping students learn in a supportive, interactive environment. These institutions not only provide comprehensive training but also facilitate connections within the local hospitality industry, giving you a competitive edge upon graduation.
Pursuing the Certificate III in Commercial Cookery is not just about learning to cook; it opens doors to a variety of career paths in the culinary arts and hospitality sectors. Graduates can explore roles such as Food Services Assistant, Baker, or even a prestigious Executive Chef. Each of these positions plays a crucial role in delivering exceptional dining experiences, and the skills gained from your training will make you a valuable asset in any kitchen.
As you embark on your culinary journey in Newcastle, consider the diverse fields of study tied to the Certificate III in Commercial Cookery, such as Cookery and Catering and Baking. This versatile qualification not only enriches your knowledge but also offers the flexibility to specialise in areas that interest you the most. With a supportive community and plenty of opportunities awaiting, Newcastle is the perfect place to turn your culinary dreams into reality!
