Western Australia

SIT30821

Certificate III in Commercial Cookery in Rockingham

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

Studying for a Certificate III in Commercial Cookery in Rockingham is an excellent step towards a rewarding career in the culinary field. With a diverse range of training providers in the area, such as South Metropolitan TAFE, KCBT, and Contempo College, students can benefit from hands-on learning experiences in an environment that nurtures their culinary skills. The practical training offered by these providers prepares students for various exciting roles in the hospitality industry.

Completing a Certificate III in Commercial Cookery allows you to pursue a variety of job opportunities, including becoming a Catering Assistant, Apprentice Chef, and Kitchen Attendant. In Rockingham, the culinary scene is thriving, providing an ideal backdrop for aspiring chefs to launch their careers. With the right training and dedication, you may also find yourself in more advanced positions such as Executive Chef or Sous Chef.

The Certificate III in Commercial Cookery programme is aligned with various fields of study, including Cookery and Catering and Baking. Students will explore creative culinary techniques essential for developing their craft. Local training providers such as Westin College and HIC offer expert guidance, ensuring individuals are well-equipped to thrive in the competitive food service industry.

Rockingham offers a unique setting to dive into the culinary arts, with numerous courses available to suit various interests and career aspirations. Enrolling in a Certificate III in Commercial Cookery can lead to fulfilling positions such as Chef, Food Services Assistant, or even Baker. With dedicated training providers nearby, students are supported every step of the way in their culinary journey, paving the path for a successful future in the hospitality sector.