New South Wales

SIT30821

Certificate III in Commercial Cookery in Taree

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery course in Taree offers aspiring chefs and culinary enthusiasts an excellent opportunity to gain the essential skills needed in the hospitality industry. By enrolling in this course, you can explore various roles, such as Apprentice Chef, Chef, and Demi Chef. With local training providers like Be Trained by Barringtons and TAFE NSW, you can choose between blended and face-to-face learning options tailored to fit your needs.

This qualification is not only a stepping stone into the culinary world but also opens various pathways in tourism and hospitality, trades, and even logistics. With specialisations available in areas like Cookery and Catering and Baking, you can diversify your skill set and prepare for roles such as Kitchen Attendant or Cook. The course content is designed to provide practical knowledge that aligns with industry standards, making you a desirable candidate for employers in the thriving culinary scene of Taree.

Sous Chef, Chief Cook, and even Executive Chef await you upon completion. Explore the unique offerings from local RTOs and take the first step toward your culinary career by visiting the course page at Courses.com.au. Your journey in the vibrant Taree culinary landscape starts here!