New South Wales

SIT30821

Certificate III in Commercial Cookery in Wagga Wagga

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery in Wagga Wagga provides a fantastic opportunity for aspiring chefs and culinary enthusiasts to kickstart their careers in the hospitality industry. With hands-on training in a supportive environment, students will gain the essential skills and knowledge required to excel in various roles such as Catering Assistant, Apprentice Chef, and Chef. Choosing to study locally not only gives you access to quality education but also allows you to connect with the thriving culinary scene in and around Wagga Wagga.

In Wagga Wagga, you can find reputable training providers such as AUSCHS and TAFE NSW. AUSCHS offers a Traineeship delivery mode, ensuring that students can gain practical experience while studying. On the other hand, TAFE NSW provides a Blended delivery mode, combining both online and face-to-face learning to suit diverse learning preferences. These training providers are committed to equipping students with the expertise needed to thrive in the competitive hospitality industry.

The course delves into various fields of study, including Tourism, Travel and Hospitality and Trades. Students may also find interest in related areas such as Cookery and Catering or explore the worlds of Patisserie and Baking. By enrolling in the Certificate III in Commercial Cookery, students prepare themselves for a range of exciting career paths that can include roles such as Commis Chef and Sous Chef.

Completing the Certificate III in Commercial Cookery opens up doors to various job opportunities in Wagga Wagga and beyond. Graduates can aspire to work as a Demi Chef, Chief Cook, or even progress towards becoming an Executive Chef. With the skills gained through this course, students not only enhance their employability but also contribute to the evolving culinary landscape, making their mark in local eateries and restaurants.

The vibrant community in Wagga Wagga truly supports those looking to enter the cookery field. By choosing to study here, you’re not only embracing your passion for food and hospitality but also immersing yourself in a supportive environment. With the guidance of experienced trainers from AUSCHS and TAFE NSW, your journey towards becoming a qualified professional in the culinary arts will be an enriching and fulfilling experience. Embrace the opportunity to transform your love for cooking into a rewarding career in Wagga Wagga!