Victoria

SIT30821

Certificate III in Commercial Cookery in Wangaratta

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

For those seeking to immerse themselves in the culinary arts, the Certificate III in Commercial Cookery offers a comprehensive pathway to a successful career in the hospitality industry. In Wangaratta, aspiring chefs can enrol in this esteemed qualification through GOTAFE, a leading training provider that delivers everything students need to excel in commercial cookery. This on-campus course enables students to engage in hands-on learning, ensuring they gain the practical skills and confidence required to thrive in kitchen environments filled with creative challenges.

Completing the Certificate III in Commercial Cookery opens doors to various exciting career opportunities in the Food Services sector. Graduates may find themselves working as a Catering Assistant, Kitchen Attendant, or even advance to the role of a Chef. The qualification is designed to equip you thoroughly and position you as a strong candidate for various roles within the industry, including Apprentice Chef and Demi Chef, where creativity and culinary expertise collide.

Furthermore, the curriculum associated with the Certificate III in Commercial Cookery aligns itself with multiple fields of study. Those looking to expand their expertise in related areas such as Cookery and Catering or Baking will find this qualification particularly beneficial. With a focus on developing essential skills, students will be well-prepared to embrace various roles, including positions as a Sous Chef and Executive Chef, ensuring their culinary journeys are both fulfilling and successful.

Wangaratta provides an excellent backdrop for your culinary education, allowing students to engage in the rich gastronomic culture of the region. By pursuing the Certificate III in Commercial Cookery with GOTAFE, you not only gain a reputable qualification but also become part of a vibrant community that celebrates food and hospitality. Take the first step towards your culinary career today by exploring the incredible opportunities that await you in roles such as Baker or Food Services Assistant, and elevate your skill set in Wangaratta's dynamic culinary scene.