Queensland

SIT30821

Certificate III in Commercial Cookery in Yeppoon

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

More about Certificate III in Commercial Cookery

If you’re looking to kickstart a rewarding career in the culinary industry, the Certificate III in Commercial Cookery is an excellent choice. This qualification is vital for anyone aiming to work in restaurants, hotels, or catering services. With two notable training providers, Axial Training and BBHT, offering face-to-face learning opportunities in and around Yeppoon, 4703, you can benefit from a practical, hands-on approach to your education.

Studying the Certificate III in Commercial Cookery will open doors to numerous exciting job opportunities within the food and hospitality industry. Graduates can pursue a range of roles including Cook, Apprentice Chef, and Chef. Whether you aspire to manage your own kitchen as a Chef de Partie or take on the role of a creative Assistant Pastry Chef, this qualification equips you with essential skills to thrive in dynamic culinary environments.

In addition to practical cooking skills, the course offers insights into various relevant sectors, such as Tourism, Travel and Hospitality and Trades. Whether your interests lie in Cookery and Catering or exploring the niche area of Patisserie, the training provided by Axial Training and BBHT ensures comprehensive coverage of the skills necessary for successful careers in these fields.

Located in a vibrant area like Yeppoon, students have the unique advantage of accessing local internships and job placements that further enhance their learning experience. Positions such as Kitchen Attendant or Food Services Assistant often arise in local eateries, providing invaluable on-the-job training and networking opportunities essential for career progression. Local training providers understand the regional market and tailor their programs to meet these demands, ensuring graduates are workforce-ready.

By enrolling in the Certificate III in Commercial Cookery, you are taking a significant step towards a fulfilling career. With providers like Axial Training and BBHT in Yeppoon, the path to becoming a skilled Baker, Demi Chef, or any high-demand culinary role is within reach. Invest in your future today and embark on a journey into the exciting world of culinary arts right at your doorstep.