Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Sydney.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Patisserie will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
Compare all providers for the available in Sydney to find the right fit for you.
If you are passionate about creating delectable pastries, the Certificate III in Patisserie is the perfect course for you. This qualification is designed to equip students with the essential skills and knowledge needed for various roles in the culinary arts. Upon completing the course, students can pursue exciting careers as a Pastry Chef, Patissier, or even as an Executive Chef. The course provides a comprehensive understanding of patisserie techniques that are crucial in the fast-paced environment of hospitality.
In Sydney, there are several reputable training providers offering the Certificate III in Patisserie, ensuring that students can gain face-to-face experience. Institutions such as Le Cordon Bleu Australia, Le Culinaire, William Angliss Institute, Gamma College, and AIA provide excellent training environments, allowing students to hone their skills in real-world settings across Sydney. Each of these institutions offers on-campus delivery modes, making them an accessible choice for local students aiming to start their career in patisserie.
By enrolling in the Certificate III in Patisserie, students will dive into a variety of core subjects linked with relevant fields of study, including Patisserie and Cookery and Catering. This enriching course curriculum prepares students for positions such as Demi Chef, Assistant Baker, and many more culinary roles that are in high demand in the vibrant hospitality scene of Sydney.
