Australian Capital Territory

FBP40421

Certificate IV in Food Science and Technology in Australian Capital Territory

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Blended / Online
Duration 12 - 18 months
Estimated fee* $0 - $15,323 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Australian Capital Territory.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $15,323 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate IV in Food Science and Technology will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Australian Capital Territory to find the right fit for you.

More about Certificate IV in Food Science and Technology

The Certificate IV in Food Science and Technology is a highly regarded qualification, especially for those looking to pursue a career in the food industry in the Australian Capital Territory (ACT). This program equips students with essential skills and knowledge to excel in various roles within the food sector, including positions such as Laboratory Technician, Food Tester, and Food Production Manager. With the growth of food technology in Canberra and surrounding regions, this qualification opens up numerous opportunities for graduates.

In the ACT, students can benefit from flexible learning options offered by reputable training providers such as GOTAFE and Pivotal Education, both of whom provide the Certificate IV in Food Science and Technology through Online delivery. This allows learners to balance their studies with other commitments while gaining vital expertise in food safety, production processes, and technologies. The online delivery mode is especially beneficial for those residing in and around Canberra, ensuring access to quality education regardless of geographic limitations.

Graduates of the Certificate IV in Food Science and Technology will find themselves qualified for numerous exciting careers in the food industry. Possible job roles include Food Production Supervisor, Food Safety Officer, and Food Technologist. Each of these roles plays a critical part in the manufacturing and safety of food products, making this qualification an excellent stepping stone for those who are passionate about food science.

Moreover, the course is linked to several relevant fields of study, enhancing the knowledge base for students pursuing related careers. Areas such as Healthcare and Manufacturing are interconnected with food science, reflecting the broad impact of food safety and innovation on public health and the economy. By studying the Certificate IV in Food Science and Technology, students are not only preparing for current roles but are also engaging with the future of food science, opening pathways to careers in Science and Food Processing.

As food technology continues to evolve, the demand for skilled professionals in the ACT remains high. The insights and practical experience gained from the Certificate IV in Food Science and Technology prepare students to become Food Scientists and contribute meaningfully to the industry. Prospective students in Canberra can take advantage of this invaluable training, securing a place in a rapidly growing field while studying through flexible online channels offered by local providers. By investing in this qualification, individuals are setting themselves up for a rewarding career in the food sector.