Queensland

FBP40421

Certificate IV in Food Science and Technology in Cairns

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Blended / Online
Duration 12 - 18 months
Estimated fee* $0 - $15,323 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Cairns.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $15,323 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate IV in Food Science and Technology will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Cairns to find the right fit for you.

More about Certificate IV in Food Science and Technology

Cairns, located in the beautiful Far North Queensland, offers aspiring food science professionals a unique opportunity to pursue a career through the Certificate IV in Food Science and Technology. This qualification equips students with essential skills and knowledge relevant to the food industry, making it an ideal stepping stone for various career paths. With local training providers such as Pivotal Education and GOTAFE offering the course through online delivery modes, residents of Cairns can easily access quality education without the necessity of relocating.

Enrolling in the Certificate IV in Food Science and Technology opens doors to a wide range of career options within the industry. Graduates can explore roles such as Laboratory Technician, Food Tester, and Food Safety Officer. Each role plays a critical part in ensuring food quality and safety, ultimately safeguarding public health. Furthermore, those who aspire to leadership can aim for positions like Food Production Manager or Food Production Supervisor, contributing to the efficiency and effectiveness of food processing systems.

The Certificate IV in Food Science and Technology course is closely linked to various fields of study such as Healthcare, Manufacturing, and Science. With these connections, students are well-prepared to tackle real-world challenges in the food industry. Those interested in specialised areas can also explore Food Processing or Food Science, where they can deepen their understanding of the scientific principles that underpin food technology.

Cairns stands out not only for its stunning landscapes but also for its commitment to education and career advancement in the food sector. The knowledge and skills gained from the Certificate IV in Food Science and Technology will undoubtedly make graduates attractive candidates for various roles, including Food Technologist and Food Scientist. With reputable training providers in the area, aspiring food professionals can embark on a rewarding journey in their careers right here in Cairns. Don't miss the opportunity to develop your expertise in this vital industry!