New South Wales

FBP40421

Certificate IV in Food Science and Technology in Dubbo

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Blended / Online
Duration 12 - 18 months
Estimated fee* $0 - $15,323 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Dubbo.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $15,323 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate IV in Food Science and Technology will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Dubbo to find the right fit for you.

More about Certificate IV in Food Science and Technology

The Certificate IV in Food Science and Technology offers an excellent pathway for individuals in the Dubbo area looking to build a career in the food industry. This qualification is designed to equip students with the skills and knowledge required to thrive in various roles within the sector. With training providers like PE and GOTAFE, who offer flexible online delivery options, aspiring students have the opportunity to learn from the comfort of their own homes while still receiving comprehensive training.

Completing the Certificate IV in Food Science and Technology opens doors to several exciting career opportunities. Graduates can pursue roles such as Laboratory Technicians, conducting critical tests to ensure food safety and quality. Other paths include becoming a Food Tester, evaluating food products for compliance with safety regulations, or even advancing to a leadership position as a Food Production Manager, overseeing production teams and processes.

The diverse fields linked to this qualification include Healthcare courses, Manufacturing courses, and specific Science courses, all of which emphasise the importance of food science and technology. In particular, the Food Science discipline explores the chemical, biological, and physical properties of food, ensuring that graduates leave with a robust understanding necessary for success in a competitive environment.

Students enrolled in the Certificate IV in Food Science and Technology can also expect to gain insights into emerging roles within the industry, including positions like Food Safety Officers and Food Technologists. These professionals play a vital role in ensuring the ongoing safety of food supply chains and the development of new food products. Moreover, the qualification prepares graduates for advanced studies and specialisations within the Food Processing sector, where practical knowledge is critical.

In conclusion, pursuing the Certificate IV in Food Science and Technology in Dubbo not only provides invaluable skills but also connects students to a network of opportunities across the food industry. With strong support from local training providers and a curriculum that emphasises practical applications of food science, students are well-prepared for rewarding careers as Food Scientists or Food Production Supervisors. Engage with the vibrant community in Dubbo and launch your career in food science today!