Victoria

FBP50121

Diploma of Food Science and Technology in Gisborne

Nationally Recognised Vocational Education and Training (VET)
Study mode Blended / Traineeship
Duration 18 months
Estimated fee* $17,115
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Gisborne.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $17,115 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Diploma of Food Science and Technology will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Gisborne to find the right fit for you.

More about Diploma of Food Science and Technology

Are you considering advancing your career in the food industry? The Diploma of Food Science and Technology offers an excellent opportunity for individuals in Gisborne, 3437 Australia, to enhance their knowledge and skills. This programme is delivered by reputable training providers such as GOTAFE, who offer a blended delivery mode that combines online learning with face-to-face instruction, perfect for those who prefer a campus-based experience.

Upon completion of the Diploma, you will be equipped for a variety of rewarding career paths in the ever-evolving food sector. Graduates can embark on roles such as Food Production Supervisor, Food Technologist, or even Food Safety Supervisor. These roles are essential for maintaining quality, safety, and efficiency within food production, ensuring that products meet industry standards.

The course is closely linked to various fields of study, including Tourism, Travel and Hospitality courses, Manufacturing courses, and Science courses. Additionally, students can explore specialisations in Hospitality and Food Processing, among others. This versatility ensures that graduates can tailor their education to meet their career aspirations.

Gisborne, nestled in Victoria's scenic landscapes, is an ideal location to pursue your studies. By gaining qualifications in Food Science and Technology, students will also become eligible for positions such as Food Engineer and Brewer, allowing you to play a vital role in the development and production of food and beverage products. With the right training and experience, you will stand out as a candidate in the competitive job market, equipped to contribute significantly to the food industry in Gisborne and beyond.