Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Shepparton.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Diploma of Food Science and Technology will prepare you for the following roles.
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Food Production Supervisor
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
Brewer
A Brewer creates and produces beer in breweries, using a combination of technical skills and creativity. You might work in craft breweries, large c...
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Find a course provider
Compare all providers for the available in Shepparton to find the right fit for you.
More about Diploma of Food Science and Technology
Enrolling in the Diploma of Food Science and Technology in Shepparton offers aspiring professionals an invaluable opportunity to advance their careers in the food industry. With the respected training provider GOTAFE delivering this course through a blended learning mode, students can benefit from both face-to-face interactions and flexible online study. This method enables learners to effectively balance their education with other commitments, making it easier to gain essential knowledge without sacrificing personal or professional responsibilities.
The Diploma of Food Science and Technology connects to various fields of study, including Tourism, Travel and Hospitality, Manufacturing, Trades, and Science. This breadth of connection demonstrates the versatility of a diploma in food science, paving the way for opportunities in specialised areas such as Food Processing, Food Science, and Food Services. Students will find that these interconnected fields will empower them to explore diverse career paths within the food industry.
As a graduate of the Diploma of Food Science and Technology, you will emerge with the skills required for a variety of career roles such as Food Production Supervisor, Food Technologist, Food Safety Supervisor, and Food Engineer. The knowledge gained through this diploma ensures that graduates are well-prepared to meet the demands of these important roles, making them highly competitive in the job market.
In scenic Shepparton, known for its vibrant agricultural community, the Diploma of Food Science and Technology equips you with the expertise required to thrive in the local food sector. By studying in such a rich farming region, students gain a unique perspective on the industry's operational aspects. Notably, being close to numerous food production facilities offers students the chance to engage in practical experiences and networking opportunities within the local industry.
Choosing to study the Diploma of Food Science and Technology with GOTAFE means investing in your future in a field that is both fulfilling and critical to society. With connections to roles like Brewer, students can explore pathways that align with their passions while contributing to the growth of the food industry. By taking this significant step in your education, you will not only enhance your professional prospects but also position yourself to make a meaningful impact on food safety and innovation in Shepparton and beyond.