Sydney Catholic Schools
Certificate II in Baking
Nationally Recognised Vocational Education and Training (VET) This qualification describes the skills and knowledge of a baker’s assistant working in a commercial baking environment.Delivery mode
Sydney Catholic Schools offers this course through the following delivery modes:
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate II in Baking will prepare you for the following roles.
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Bakery Production Operator
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
About Sydney Catholic Schools
Vocational Education and Training (VET) at Sydney Catholic Schools offers applied, work-based learning for students in Years 9 to 12. VET is for all students, enabling them to gain skills and knowledge that paves the way to a world of opportunities. Our graduates are job ready.
