GOTAFE
Certificate II in Cookery
Nationally Recognised Vocational Education and Training (VET)The Certificate II in Cookery is an introductory course for those interested in working in a commercial kitchen, where students are shown professional kitchen environments in the hospitality industry, and learn how to prepare a range of food and menu items.
Delivery mode
GOTAFE offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 152-200 Fryers Street, Shepparton
- 290-300 Archer Street, Shepparton
- 260 Wanganui Road, Shepparton
- 35 Wallis Street, Seymour
- 57 Samaria Road, Benalla
- 218 Tone Road, Wangaratta
- 27 Docker Street, Wangaratta
- 57 High Street, Wallan
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About GOTAFE
GOTAFE is the largest vocational education provider in regional Victoria. Offering over 130 courses across eight campuses, GOTAFE services 11 local government areas with an estimated resident population of over 240,000 people. We service more than 9,000 students per year on average, employ over 500 staff, and we are an intrinsic part of the communities that we serve.
