Lowood State High School

SIT20421

Certificate II in Cookery

Nationally Recognised Vocational Education and Training (VET) This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and learn under direct supervision.

Delivery mode

Lowood State High School offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 28 Prospect Street, Lowood QLD 4311, Australia

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 $0 Fees are based on full-time study.
For more information about this course and payment options, please enquire with Lowood State High School.
Study mode On Campus
Duration 1 Year
Estimated fee* $0 $0

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Kitchen Attendant

A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...

Avg yearly income $52,000
Entry barriers Low

Catering Assistant

A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...

Avg yearly income $54,600
Entry barriers Low

Assistant Pastry Chef

An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...

Avg yearly income $62,400
Entry barriers Low

About Lowood State High School

We are committed to providing a high quality education which gives each student the opportunity to achieve to the best of their ability.
Operating since 1998
Legal name Lowood State High School
RTO code 30392