Streamline Training
Certificate II in Cookery
Nationally Recognised Vocational Education and Training (VET)This qualification is to provide current and potential hospitality employees the opportunity to develop their skills and knowledge in Cookery or to have their current skills, knowledge and experience formally recognised.
It is expected that students completing this course will be equipped with the knowledge and skills to work as a kitchen hand or in food preparation in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Delivery mode
Streamline Training offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 63 Eighth Ave, Maylands
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Streamline Training
A service based business that provides face to face training to people within, or wanting to enter their chosen industry. We help people develop personal and professional skills in their chosen field.
