SuniTAFE
Certificate II in Cookery
Nationally Recognised Vocational Education and Training (VET) Get yourself Apprenticeship ready! This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.Delivery mode
SuniTAFE offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
This course requires the completion of 48 hours of mandatory work placement.- 453 Benetook Ave, Mildura
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About SuniTAFE
Established in 1980, SuniTAFE was the brainchild of a number of local educators, who recognised that access to post-secondary education was integral to the needs of the growing Sunraysia community and regional industry.
