Wodonga TAFE
Certificate II in Cookery
Nationally Recognised Vocational Education and Training (VET)This innovative course will help you gain the practical skills you need to work in a commercial kitchen or catering operation. You will learn food preparation and presentation skills to help you gain employment in this dynamic industry! Course highlights include:
- pathway to an apprenticeship
- industry supported
- mobile food truck for training and pop-up events.
This course is available to you if you are a new entrant to the industry, have an interest in obtaining a career pathway into commercial cookery, or have existing experience within the broader hospitality industry in food preparation, kitchenhand, or cook role.
Delivery mode
Wodonga TAFE offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 87 McKoy Street, West Wodonga
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Wodonga TAFE
Wodonga TAFE is proud of its reputation as a leading vocational education and training provider, offering education and training programs to individuals and industry, locally and nationally.
