Canberra Institute of Technology
Certificate III in Bread Baking
Nationally Recognised Vocational Education and Training (VET)Learn all the essential skills you need for a career in retail baking, specialising in commercial and artisan bread production, such as savoury breads, specialty breads, and sweet yeast products. Our trainers are internationally experienced and are recognised leaders in their specialised field and will mentor you to create quality products.
Delivery mode
Canberra Institute of Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Apprenticeship
Work and gain real-world experience while earning a qualification.
- 37 Constitution Ave, Reid
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- ACT Subsidised Training This training may be subsidised by the ACT Government for eligible individuals. Places are limited.
Career opportunities
The Certificate III in Bread Baking will prepare you for the following roles.
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
About Canberra Institute of Technology
CIT delivers accredited courses to industry, enterprise and community partners addressing skill requirements in a responsive and timely manner. Scoped to deliver over 180 nationally recognised accredited courses, CIT is ready to assist your workforce to upskill and meet the emerging demands of business and industry.
