TAFE SA
Certificate III in Bread Baking
Nationally Recognised Vocational Education and Training (VET)Learn all the essential skills you need for a career in retail baking, specialising in breads, with this nationally recognised qualification. You will develop your practical knowledge across a range of bread baking techniques working in classrooms and our specialist kitchen facilities. Gain the skills to work in commercial and artisan bread production, such as savoury breads, speciality breads, and sweet yeast products. Get real experience and see the results at TAFE SA.
Delivery mode
TAFE SA offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 137 Days Rd, Regency Park
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Bread Baking will prepare you for the following roles.
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
About TAFE SA
TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.
