Wodonga TAFE
Certificate III in Bread Baking
Nationally Recognised Vocational Education and Training (VET)Not currently employed?
Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .
This course is available only for apprentices and will prepare you for a retail baking career. Being a qualified baker involves more than just baking. You will learn to prepare and bake food across a range of bakery settings and also how to manage a bakery, ensure the hygiene and cleanliness of the bakery are maintained, and order ingredients.
Delivery mode
Wodonga TAFE offers this course through the following delivery modes:
Apprenticeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Bread Baking will prepare you for the following roles.
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
About Wodonga TAFE
Wodonga TAFE is proud of its reputation as a leading vocational education and training provider, offering education and training programs to individuals and industry, locally and nationally.
