Atlas Education
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)The Certificate III in Commercial Cookery offers a hands-on and thorough program, designed to equip aspiring chefs with fundamental culinary skills and knowledge. Students will explore a wide array of culinary subjects, such as food preparation, cooking methods, menu design, food safety, and kitchen management. Through practical training in a professional kitchen, students will refine their cooking techniques and gain valuable experience in a fast-paced, high-energy environment.
The program emphasizes teamwork, time management, and the ability to thrive in high-pressure situations commonly encountered in busy kitchens. Students will learn from experienced chefs and industry experts who are passionate about cooking. Upon graduation, students will be well-prepared for entry-level roles in restaurants, hotels, catering services, and other food-related businesses, where they can demonstrate their culinary skills and contribute to creating exceptional dining experiences.
Delivery mode
Atlas Education offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
192 hours- level 2/366 King William St, Adelaide SA 5000, Australia, SA
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
