Barrington College
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)The SIT30821 Certificate III in Commercial Cookery is an ideal qualification for those wishing to embark on a rewarding career in commercial kitchens, gaining global employment opportunities.
Delivery mode
Barrington College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 9 Seabank Ln, Southport QLD, Australia, QLD
- l13/288 Edward St, Brisbane City Queensland 4000, Australia, QLD
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- Completion of Year 12 (or equivalent) of secondary school and/or demonstrated work experience.
- Achievement of a satisfactory result in the College's Language, Literacy and Numeracy Admission Test.
- An interview to gauge an applicant's attitude and suitability to the intended course may be required at the College's discretion.
Course fees
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Barrington College
We know you want a great education, we also know a great career will take you where you want to go in life. At Barrington College, we see education as an enabler for you to build the career you want, a qualification from us comes with academic theory and real-world experience.
