Capital College

SIT30821

Certificate III in Commercial Cookery

Nationally Recognised Vocational Education and Training (VET)

Learn how to prepare poultry, seafood, and meat dishes by honing your abilities in fundamental cooking methods. You'll also learn how to operate efficiently in the kitchen while ensuring the quality and safety of the food you're cooking. Our highly trained instructors have worked in some of the most prestigious kitchens around the globe. They are passionate about teaching and will prepare you for a fast-paced profession in commercial cooking.

Delivery mode

Capital College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Level 2, 17 University Avenue, Canberra

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 12 Months
Estimated fee* $0 $0

Career opportunities

The Certificate III in Commercial Cookery will prepare you for the following roles.

About Capital College

Capital College is an Australian Government approved Registered Training Organisation (RTO 41593) and is on the Australian Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS 03537J). This means that the College is closely supervised by the Government to ensure the highest standards are maintained and students are provided rewarding, positive learning experiences at one of the leading colleges in Australia for international students.

Operating since 2016
Legal name Australian Capital Group Pty Ltd
RTO code 41593