Sydney College of Business & Management
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET)The SIT30821 Certificate III in Commercial Cookery is a nationally recognised qualification that equips individuals with the practical skills and knowledge required to work as a cook in various establishments, including restaurants, hotels, clubs, pubs, cafés, and coffee shops.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. They work with some independence and under limited supervision, using plans, policies, and procedures to guide work activities.
Delivery mode
Sydney College of Business & Management offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- level 2/251 Elizabeth St, Sydney NSW 2000, Australia, NSW
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
About Sydney College of Business & Management
Study Business, Management, and Leadership to enhance your career prospects with Sydney College of Business & Management (SCBM). We are committed to spirited learning, growth, and professional development, empowering students to ask insightful questions, explore disciplinary boundaries, and challenge conventional thinking.
All SCBM courses are nationally recognised, accredited, and offered across Australia, ensuring industry relevance and quality education.
Whether you're looking to study or gain recognition, SCBM provides cost-efficient Diploma and Advanced Diploma courses, positioning you for success with an emerging leader in the VET sector
