Victorian International Institute of Technical Education
Certificate III in Commercial Cookery
Nationally Recognised Vocational Education and Training (VET) Certificate III in Commercial Cookery course provides comprehensive training for aspiring chefs. This course covers essential skills in food preparation, cooking techniques, kitchen operations, and menu planning. Students will learn from experienced chefs in modern kitchen facilities, gaining practical experience in a real-world environment. The curriculum also includes hygiene and safety practices, cost control, and teamwork. Upon completion, graduates will be equipped to work in various culinary backgrounds such as Restaurants, Hotels, Clubs, Cafes, and Coffee shops.Delivery mode
Victorian International Institute of Technical Education offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
During the SIT30821 Certificate III in Commercial Cookery, students will be required to complete 192 hours of work placement starting from Term 04.- 204 level 2/9 Bay Street, Southport QLD 4215, Australia, QLD
- 27-29 Argyle Street, Parramatta NSW 2150, Australia, NSW
- level 5/271 William St, Melbourne VIC 3000, Australia, VIC
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
