Stanley College

SIT50422

Diploma of Hospitality Management (Food and Beverage)

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.

Delivery mode

Stanley College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 171 James Street Perth
  • 69 Outram Street Perth

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $6,600 $6,900 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 9 Months
Estimated fee* $6,600 $6,900

Career opportunities

The Diploma of Hospitality Management (Food and Beverage) will prepare you for the following roles.

About Stanley College

At Stanley College, we believe that education is about your journey and experiences that will enrich personal development and academic achievement. That is why we incorporate these elements into our learning, teaching and training delivery.

Operating since 2008
Legal name Stanley International College Pty Ltd
RTO code 51973