Wodonga TAFE
Food Handling Skill Set
Nationally Recognised Vocational Education and Training (VET)If you need skills and knowledge to handle food safely, this short course is for you! You will learn the basics of personal hygiene, safe food storage and handling, cross-contamination hazards, and effective cleaning and sanitisation. This course is a requirement for anyone working with food in a hospitality business and is a nationally accredited unit.
Delivery mode
Wodonga TAFE offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Online
Set your own study schedule and balance study with your other commitments.
- 87 McKoy Street, West Wodonga, VIC
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Food Handling Skill Set will prepare you for the following roles.
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Barista
A Barista makes and serves coffees and other beverages in a café, coffee shop or other hospitality venue. You’ll take drink orders and prepare a ra...
Cooks Assistant
A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...
Bar Attendant
A Bar Attendant makes drinks and serves customers in a bar, hotel or other licensed venue. You might pour beers, mix cocktails or prepare other alc...
About Wodonga TAFE
Wodonga TAFE is proud of its reputation as a leading vocational education and training provider, offering education and training programs to individuals and industry, locally and nationally.
