AQTraining

SITXFSA005

Use Hygienic Practices for Food Safety

Nationally Recognised Vocational Education and Training (VET)

Not currently employed?

Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .

It applies to food handlers who directly handle food or food contact surfaces such as cutlery , plates and bowls during of their daily activities . This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar ,food and beverage attendants. Sometimes room attendants and front office staff. Food handlers must comply with requirements contained with the Australia New Zealand food standards code.

Delivery mode

AQTraining offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Traineeship
Duration 2 Days
Estimated fee* $0 $0

Career opportunities

The Use Hygienic Practices for Food Safety will prepare you for the following roles.

About AQTraining

AQTraining is a Logan Village based Registered Training Organisation (RTO) committed to providing safe and quality training. Established in 2011 after we felt that there was a need for more quality and safe training, we have now grown a great client base Queensland wide.